Mustard oil, known as sarson ka tel, is processed from quality mustard seeds. It offers a robust, sharp flavour that is popular across the northern parts of India.

How It Is Made

Chetak Mustard Oil is processed from quality mustard seeds using hygienic practices, giving it that characteristic strong taste.

Traditional Uses

• Pickling and marination
• North Indian and Punjabi cooking
• Deep frying and tempering

Storing Mustard Oil

Keep mustard oil in a clean, tightly sealed container in a cool, dry place away from direct sunlight, and use it within its shelf life for the best flavour.

Visit the Mustard Oil page for more.