Groundnut oil, also known as peanut oil, is one of the most widely used cooking oils in India. It is made by pressing groundnuts (peanuts), and the resulting oil is known for its pleasant, natural aroma.

How It Is Made

At Chetak Oil, groundnut oil is prepared from hand-selected, quality groundnuts. The oil is then double filtered to help preserve its natural flavour and give a clean, clear appearance.

A Popular Choice For Cooking

• Everyday Indian cooking
• Deep frying - it handles high heat well
• Tempering (tadka) for dals and curries

Storing Groundnut Oil

Keep the oil in a clean, tightly closed container, away from direct sunlight. Store it in a cool, dry place and use it within its recommended shelf life for best quality.

You can explore our pure groundnut oil on the Groundnut Oil page.